1. Spinach
It contains approximately 250mg of calcium per cup when
cooked, however it is less easily absorbed than calcium from sources like dairy
products.
2. Bell Pepper
red peppers have more vitamins and nutrients and contain the
antioxidant lycopene.
3. Onions
This vegetable, when eaten raw, will protect you against
cancer better than any other plant or medicine.
It is high in vitamin C and can boost your immune system.
4. Eggplant
can keep you safe from dementia
5. Sweet Potato
they are rich in several vitamins and contain iron,
magnesium and potassium.
6. Brussels Sprouts
It is also a good source for omega 3 fatty acids
have potent anticancer properties.
7. Beetroot
8. Swiss Chard
from French spinach varieties
A leafy green vegetable indeed, it is a rich source of
Vitamin K and protects you from Alzheimer’s disease.
9. Carrots
In World War II, British soldiers attributed their perfect
vision to carrots
10. Tomato
Lycopene, one of the ingredients found in tomatoes, protects
against oxidative damage, keeping cancer at bay and helping those who already
have it.
11. Squash
Squash is also rich in potassium, magnesium and fiber.
12. Asparagus
It is also a good source of vitamin B6, calcium, magnesium
and zinc.
Asparagus is high in antioxidants and essential nutrients
like potassium and folate.
Folate is very important for pregnant women, since it
protects against neural tube defects in babies.
13. Celery
If you were trying to lose weight, we are certain that you
have tried to eat more celery, since most doctors recommend it because it’s
very rich in fibers and helps keep your weight down.
14. Kale
Kale is very high in beta carotene (both lutein and
zeaxanthin), vitamin K, vitamin C and rich in calcium.
It’s also a source of indole-3-carbinol, a chemical that
boosts DNA repair in cells and appears to block the growth of cancer cells.
15. Chives
…the smallest species of the edible onions.
Chives are reported to have a beneficial effect on the
circulatory system
16. Broccoli
Broccoli reduces the risk of stomach, lung and rectal
cancers and also lowers bad cholesterol levels.
..contains high levels of both calcium and vitamin K, which
keep our bones healthy and prevent osteoporosis…..also keep your heart healthy.
17. Lettuce
…it will improve your digestion and also reduce cholesterol.
If you suffer from insomnia, lettuce is the solution to your
problems. Just a few leaves will help
you relax and you’ll be asleep in no time.
18. Garlic
…. but it is not recommended that adults consume more than
one clove two or three times a day.
….garlic boosts your immune system and reduces the risk of
cardiovascular disease.
19. Artichoke
If you want to lose some extra pounds or maintain your
weight, the artichoke is an amazing vegetable choice as it is low in calories
and fat. The artichoke reduces bad cholesterol levels and keeps your heart
healthy.
20. Green Beans
First of all, they are low in calories and people who want
to lose weight should include them in their diet. They contain only 31 kcal per 100 g of raw
beans which means you can eat all the green beans you want.
….they contain good amounts of vitamin-B6 (pyridoxine),
thiamin (vitamin B-1), and vitamin-C.
….they will help maintain cholesterol and sugar levels in
your body.
21. Watercress
The watercress helps maintain healthy and strong bones,
improves skin and eye health and hair quality.
It also removes the toxins from your body and can help you
when you are experiencing a nasty hangover.
Interestingly enough, this ancient vegetable contains more
calcium than milk and more iron than spinach.
If you've found this information useful, I'd love to know about it. Leave a comment at this page.
If you've found this information useful, I'd love to know about it. Leave a comment at this page.
No comments:
Post a Comment